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Two to three practical guides a week. Indian food, ICMR-NIN numbers, and something you can cook tomorrow.
Moong chilla, paneer bhurji, soya upma and more — seven vegetarian Indian breakfasts that actually cross 15 g of protein, with the numbers beside each one.
Read the guide → ProteinThe ICMR number, what it works out to for your weight, and a vegetarian Indian day that reaches 62 g without any powder.
Read the guide → ProteinPer 100 g and per real katori, because a packet of dal says 24 g and your bowl gives 7 g. Soya, paneer, dals, chana, curd.
Read the guide →The 4 pm fix, ranked by protein — sprouts chaat, roasted chana, dhokla, makhana, chaas — plus the ones that look light and are not.
Read the guide →Eight office and school dabbas that stay under 400 kcal, survive four hours in the box, and don't leave you raiding the biscuit tin at 4 pm.
Read the guide →Ignore the front of the packet. Per 100 g, the first three ingredients, sugar under all its names, and sodium × 2.5 — that is the whole skill.
Read the guide → Everyday skillsOne level teaspoon is the whole day. Where it hides in Indian food, and five changes that need no measuring at all.
Read the guide →Get your personalised plan, log what you ate, or just ask the coach.
Get my free plan Track today Ask the coachFood values on every article trace to ICMR-NIN, Indian Food Composition Tables 2017. Cooked-dish figures are our own calculations from those values at standard home portions — estimates, not lab measurements.